Juice was prepared by pectinase enzymolysis to improve the rate of extraction.

通过试验确定了预煮工艺和酶解浸提工艺的最佳条件。

Enzymolysistechnique of jujube juice;

以红枣为原料,采用果胶酶进行酶解处理,并对预煮工艺和酶解浸提工艺进行了探讨。

Objective To study the relative clinical risk factors of retinoblastoma for predicting histopathologic invasiondegree.

目的探讨视网膜母细胞瘤(Rb)对眼球组织浸润侵犯程度的相关临床危险因素。

The results indicate that the lipolysis in dry fermented sausages during ripening was mainly brought about by meat endogenous lipase,expecially in the first week after f.

研究结果表明,在灌肠后的1周内,脂肪的水解主要是由组织酶引起的,微生物对脂肪微弱的水解能力主要表现在干发酵香肠成熟的后期,并且发酵剂不能改变发酵香肠中游离脂肪酸的变化模式。