1) aubergine purple,aubergine,egg plant
茄皮紫
2) tomato skin
番茄皮
1.
The extraction process of lycopene with tomato skinas raw material has been studied.
以番茄皮为原料,对其中番茄红素的提取工艺进行了研究。
2.
A new hydrogen peroxide biosensor, which based on tomato skinand oxygen electrode, has been prepared in this study.
本论文研制了一种基于番茄皮和氧电极的新型过氧化氢生物传感器，研究了该传感器的实验条件，响应现象，使用寿命，并使用该传感器对商品中过氧化氢的含量进行了检测。
3) tomato skin
番茄皮渣
1.
Study on extraction of lycopene with ultrasonic radiation from tomato skin;
超声波辅助提取番茄皮渣中番茄红素工艺的研究
4) Tomato skins
番茄皮
1.
Lycopene was extracted from tomato skins (by-products of tomato pulp) using supercritical CO 2 .
采用超临界ＣＯ２萃取技术从番茄加工副产品番茄皮中提取出番茄红素。
5) tomato skin extract
番茄皮萃取物
补充资料：茄皮紫釉
茄皮紫釉 见“紫釉”。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。