1) Plant food
植物性食品
1.
Ultrasonic extraction-GC of hexachlorobenzene in plant food was studied in this paper.
采用超声波提取—气相色谱法,对植物性食品中六氯苯含量进行了定量分析。
2.
[Objective]To establish a new gas chromatography-electron capture detection (GC-ECD) method for quantitative detection of phosmet in plant food.
目的建立气相色谱—电子捕获检测器(GC-ECD)测定植物性食品中亚胺硫磷含量的检测方法。
2) animal and plant-derived food
动植物源性食品
3) animals and plants foodstuff
动植物性食品
4) plant-based foods
植物源性食品
1.
Determination of bifenthrin residue in plant-based foodsusing gas chromatography-mass spectrometry
气相色谱-质谱法测定植物源性食品中残留的联苯菊酯
5) plant foods
植物食品
6) plant-source foods
植物源食品
1.
The contents and components of polyamines in
plant-source foods;
植物源食品多胺含量与组成
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条
专业词汇(按中图法分类)