当前类别：食品英语
海哲分蹄：Smoked Jelly Fish
海蜇双脆：crispy jellyfish
海鲜鱼类：Seafood (Fish)
海鲜小火锅：Seafood Chaffy Dish
海鲜刺身：Seafood and Radish
海鲜炒/煎面：Seafood Chow Mein
海鲜煲：Seafood in Clay Pot
海堂百花菇：stuffed mushrooms with shrimp paste
海米炒蕨菜：Fried Brake with Shrimp Meat
海米白菜汤：cabbage soup with dried shrimps
海米白菜：Chinese cabbage with dried shrimps
海鳗汤：Moray Soup
海鳗鸡骨汤(日本)：Conger Eel and Chicken Soup
海带烧排骨：Braised Chop with Kelp
海带冷菜汤：Kelp Soup with Cold Appetizers
海带芥末沙司：Kelp and Mustard Salad
海参锅巴：sea cucumber with crispy rice
海参鹌鹑蛋：Braised Sea Cucumber and Quail Eggs
锅贴鸭片：pan-baked steamed duck
锅贴鸭：fried duck cutlets
锅贴明虾：fried fresh prawns on toast
锅塌明虾：Prawns Baked in A Pan
锅塌里脊：Pan-Baked Pork Fillet
锅塌番茄：Fried Tomato Slices
锅烧羊肉：braised mutton
锅烧全鸡：Braised Whole Chicken
锅巴虾仁：shrimp with crisp rice
锅巴三鲜：soup of rice crust and three delicacies
锅巴肉片：sliced meat with crispy rice;meat pieces with crispy rice
锅巴海参：sea cucumbers in crisp rice
鳜鱼丝油菜：Mandarin and Rape
桂花兔肉：Braised Rabbit Meat
桂花狗肉：Braised Dog Meat
贵妃鸡：Princess Chicken
贵妃斑鱼卷：stir-fried fish rolls with corn
鲑鱼生鱼片沙拉：Salmon Salad
鲑鱼奶油冻：Salmon and Butter Jelly
广州烩饭：steamed rice Guangdong style
广州炒饭：fried rice in Guangdong style
广东泡菜：Guangdong Cantonese pickled vegetable
广东叉烧肉：Guangdong Cantonese roast pork
罐子狗肉：Dog Meat in Kettle
罐头碎牛肉：canned corned beef
罐焖羊肉：mutton en casserole
罐焖鸭子：braised duck en casserole
罐搁鸭：Braised Duck in Pot
怪味牛百叶：ox tripe of Sichuan style
挂绿虾丸：prawn balls with vegetable
骨香石斑球：Fried Rock Cod Bone
咕噜虾：Sweet & Sour Prawn