pickled cucumbers

Pickled CucumbersPure culture fermentation process for pickled cucumbersChanges in Pectic Substances of Korean Pickled Cucumbers with Different Preparation MethodsEffects of lactic acid bacteria inoculated fermentation on pickled cucumbersEffect of Heat Treatment on Some Qualities of Korean Pickled Cucumbers during FermentationChanges in Physicochemical and Sensory Qualities of Korean Pickled Cucumbers during FermentationEffects of salts and preheating temperature of brine on the texture of pickled cucumbers.Changes of Physicochemical and Sensory Characteristics of Oiji(Korean Pickled Cucumbers) Prepared with Different SaltsStability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage timeDetermination of Benzoate Level in Canned Pickles and Pickled Cucumbers in Food Producing Factories in Markazi Province and those th...