syrup of plum

Physico-chemical and sensory properties of formulated syrup from black plum ( Vitex doniana ) fruitPRODUCTION AND CHARACTERIZATION OF FRUIT SYRUP FROM BLACK PLUM (Vitex doniana Sweet)The isolation and identification of hydroxymethylfurfural from stored canned plum syrupHIGH TEMPERATURE DRYING CHARACTERISTICS AND MOISTURE ADSORPTION ISOTHERMS OF BLACK PLUM (VITEX DONIANA) SYRUP AND SYRUP-STARCHMethod for preparing syrup of plumQuality of plum syrup in different containers during storageCanning of chili plums (spondias purpurea var. lutea) in Syrup: A quality evaluationProcessing process of canned plum in syrupDEVELOPMENT OF A SWEETENER FROM BLACK PLUM (VITEX DONIANA) FRUITFormulation and quality control of Prunus domestica syrup, prepared according to Iranian Traditional Medicine