Isolation,identification and purification of allergens in cashew nut

腰果主要过敏原分离鉴定与纯化

Artificial cashew nutcrisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。

Artificial cashew nutcrisp cake is primary made of peanut,walnut and apricot kernel,and properly added emulsifier,soda and granulated sugar,then microwave oven bake and get product.

人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料微波烘烤而成。

The effect of cardanol─phenol mixture's composition on initial phase state of cardanol─phenol─formalin solution and composition of resultant novolak resins;

混酚组成对腰果酚—苯酚—甲醛水溶液体系的初始相态及缩聚产物组成的影响

Study on curing reaction between epoxy resin and cardanolaldehyde-amine polymer

腰果酚缩醛胺与环氧树脂固化反应的研究

Study on catalysis hydrogenation of cardanolin solvent by even design method

均匀设计研究溶剂法腰果酚催化加氢工艺

Preparation and Application of water-borne curing agent from cashew nut shell liquid;

水性腰果壳液固化剂的试制与应用

The dispersion was then modified with cashew nut shell liquid(CNSL) containing hydroxyl groups.

采用含有—OH的脱羧腰果壳液(CNSL)对其改性后,复合膜玻璃化温度上升、硬度提高,耐水性进一步改善。

Urethane adduct was synthesized from decarboxylated cashew nut shell liquid(CNSL),hexamethylenediisocynate(HDI) and polyethylglycol(PEG),which was then reacted with melamineformaldehyde resin to form aqueous coating material.

采用天然植物油 (脱羧腰果壳液 )、己二异氰酸酯和聚乙二醇在较温和的条件下反应 ,制得了水溶性的氨基甲酸酯加成物 ,以此和低醚化度甲醚化三聚氰氨甲醚甲醛树脂制备了水性涂料。