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LiZiqi, afamousChinesefoodandrural-lifevloggerwith 14 millionfollowersonYouTube, recentlyfoundherselfsuckedintothisculturalbattleafterpostingaseveral-minute-longcookingvideoonSaturdayinwhichadishthatappearsverysimilartoKoreanpickledvegetablesappeared.
中国美食和乡村生活博主李子柒在Youtube上拥有1400万粉丝，近期因其1月9日上传的一段视频陷入“文化争论”中。该视频中出现的一道菜与韩国泡菜较为相似。
SinceLiZiqitendstoremainquietduringhervideostoallowthevisualsspeakforthemselves, viewersbegandebatingwhattypeofpickedvegetablesshehadmade, withsomesayingitwasSouthKoreanpickledvegetablesandotherssayingitwasavarietyofSichuanpickledvegetables.
带着自己的一贯风格，李子柒在视频的全程中话很少，因此观众们开始争论她制作的是哪种泡菜，有人说这是韩国泡菜，而有些则说是四川泡菜。
ShortlyafterhervideowasuploadedonSaturday, KoreansfloodedthecommentssectiononYouTubeandFacebook, criticizingherformisrepresentingthetraditionalKoreandishasChinese.
视频9日上传后不久，韩国网民就涌入了YouTube和Facebook的评论区，批评李子柒把传统的韩国菜误传为中国菜。
"I'mnotsayinganythingaboutmakingit, butshouldn'tyouatleastwritethatit'satraditionalKoreanfood? WhenIsawthecabbagesplitinhalfIthought, 'noway,'butafterseeingitbeingseasoned, Icouldn'tbelievemyeyes," readoneKoreancomment.
“做泡菜我没意见，但你是不是至少该写明这是一道韩国传统食物？当我看到白菜被劈成两半的时候，我在想‘不能啊’，但看到她给白菜加作料后，我简直不敢相信自己的眼睛，”一位韩国人这样说。
WhileChinahasitsownpickledvegetabledish—paocai—thepreparationmethodandingredientselectiondiffersfromkimchi. ThechoiceofingredientsandmethodshowninLi'svideowereverysimilartothatofkimchi.
虽然中国有自己的泡菜，但中国泡菜的制作方法和配料选择与韩国泡菜不同。李子柒视频中所展示的食材选择和方法与韩国泡菜非常相似。
"AsaChinesefromtheKoreanethnicgroup, whenIseeaSichuanperson (LiZiqi) makingpickledvegetables, Iwouldn'tcareaboutwhoinventedthisdish, butwouldjustbesurprised, 'Huh? Youeatcabbagelikethistoo!'ThisfeelingincreasesmyclosenesstopeopleinSichuanprovincewithoutanyhostility. However, thesituationiscompletelydifferentforSouthKoreans," anothernetizenpostedonZhihu.
“我是朝鲜族中国人，我在看四川人（李子柒）在做泡菜时，不会在意这道菜是谁发明的，只会惊讶，‘嗯？你也这样吃大白菜！’这种感觉增加了我和四川人的亲密感，没有敌意。不过，韩国人可能不这么想。”