Spanishbakedprawns
西班牙式烤虾
20minutes
20分钟
Rawkingprawns 300g, peeledandde-veined
生虾 300克，去皮并抽掉虾线
Garlic 2 cloves, thinlysliced
大蒜 2瓣，切成薄片
Driedchilliflakesalargepinch
干辣椒片 若干
Oliveoil 2 tbsp
橄榄油 2 汤匙
Parsleyleavesasmallhandful, chopped
西芹叶 少量，剁碎
• Heattheovento 220C/fan 200C/gas 7. Dividetheprawns, garlic, chilli, sherryandtheoliveoilbetween 2 smallovenproofdishes. Cookfor 6—8 minutesuntilpinkandsizzling. Sprinklewiththeparsleyandservewithcrustybread. Serves 2
• 将烤箱的热风加热到220C，煤气开到7档200C。将对虾、大蒜、辣椒、雪利酒和橄榄油摆放到两个耐热烤盘中。烹饪6—8分钟，直到虾变成粉色并发出咝咝声。撒上西芹叶，搭配硬皮面包食用。 Rawprawnsdeteriorateveryquickly—whenbuying, avoidanythatsmellparticularlyfishy.
生虾会很快变坏，所以应该注意避免购买那些闻起来特别腥的虾。